Chicken Pita Pizzas
Fresh Strawberries
Ingredients
- 4 whole wheat pita bread rounds
- 2 tsp olive oil
- 1 cup chopped rotisserie chicken
- ¾ cup frozen corn kernels, thawed
- ½ cup chopped roasted red peppers
- ½ Tbsp low-sodium taco seasoning mix
- 1 Tbsp butter, melted
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 450°F. Arrange pita rounds on a baking sheet. Brush tops with oil.
- Toss together chicken, corn, bell peppers, seasoning, and butter in a bowl. Divide among pitas. Sprinkle with cheese.
- Bake 5 to 10 minutes or until cheese melts. Cut into small wedges, if desired.
Side Dish Ingredients
- 1 (16-oz) pkg strawberries
Side Dish Instructions
- Serve berries with pizzas.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
380
|
36
|
416
|
| Fat (g) | 14 | 0 | 14 |
| Sat. Fat (g) | 6 | 0 | 6 |
| Protein (g) | 23 | 1 | 24 |
| Carb (g) | 41 | 9 | 50 |
| Fiber (g) | 5 | 2 | 7 |
| Sodium (mg) | 793 | 1 | 794 |
Lunch Meal Plan
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