Kale Pesto Pizza
Ingredients
- ½ cup roasted, salted almonds
- 1 (5-oz) pkg baby kale
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic
- ½ cup olive oil
- 1 (1-lb) ball bakery pizza dough
- 1 (8-oz) ball fresh mozzarella cheese, sliced
- 1 orange bell pepper, sliced
- 2 Roma tomatoes, sliced
- 1 shallot, sliced
- ⅛ tsp pepper
Instructions
- Preheat oven to 450°F. Process nuts in a food processor until finely ground. Add kale, Parmesan cheese, and garlic; process until finely chopped. Gradually add oil through food chute, processing until smooth.
- Roll out dough to desired thickness on a lightly floured surface; transfer to a greased baking sheet. Spread pesto over dough; top with mozzarella cheese, bell pepper, tomatoes, and shallot.
- Bake 15 to 20 minutes or until cheese is melted and crust is browned. Sprinkle with pepper.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
637
|
637
|
| Fat (g) | 38 | 38 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 21 | 21 |
| Carb (g) | 50 | 50 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 949 | 949 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
