Spicy Bloody Marys
Ingredients
- 1 (46-oz) bottle spicy vegetable juice
- 1½ cups vodka
- ½ cup fresh lemon juice
- 3 Tbsp Worcestershire sauce
- 1 Tbsp hot sauce
- 1 tsp celery salt
- ½ tsp pepper
- Celery salt
- 1 lemon, cut into wedges
- Garnish: celery stalks, pimiento-stuffed olives
Instructions
- Stir first 7 ingredients in a large pitcher.
- Cover and refrigerate at least 4 hours.
- Pour a small amount of celery salt on a plate. Rub the rim of each serving glass with a lemon wedge.
- Spin rim of each glass in celery salt to coat.
- Fill each glass with ice to serve. Garnish with celery stalks and olives, if desired.
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