Pineapple and Melon Sangria
Ingredients
- 1 (1-lb) carton cubed pineapple
- 1 (1-lb) carton cubed honeydew
- 1 (1-lb) carton cubed seedless watermelon
- 2 limes, thinly sliced
- 1 (1-oz) pkg fresh mint, separated into leaves
- 1 (750-ml) bottle white wine
- ½ cup orange-flavored liqueur
- 1 (25.3-oz) bottle sparkling lime-flavored mineral water
Instructions
- Place fruit in a large pitcher; add mint, stirring to combine.
- Add wine and orange liqueur; cover, and chill at least 4 hours.
- Pour into individual serving glasses. Add desired amount of sparkling water to each glass.
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