Crowd-Pleaser
Bacon-Wrapped Pork Loin
Roasted Broccoli and Red Onion
Ingredients
- 2 tsp kosher salt
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp chili powder
- ¼ tsp ground cinnamon
- ⅛ tsp grated nutmeg
- ⅛ tsp cayenne pepper
- 1 Tbsp pure maple syrup
- 1½ to 2 lb pork loin, trimmed (or use pork tenderloin)
- ½ lb nitrite-free bacon
Instructions
- Stir together first 7 ingredients in a small bowl.
- Rub syrup all over pork, and sprinkle with salt mixture. Wrap with bacon, completely covering pork; let stand at room temperature 30 minutes.
- Preheat oven to 350°F. Place pork on a rack in a broiler pan rubbed with coconut oil.
- Bake 45 minutes to 1 hour or until a meat thermometer inserted into center reads 145°F. Let stand 10 minutes before slicing.
Side Dish Ingredients
- 1 red onion
- 3 Tbsp coconut oil, melted and divided (or use avocado oil)
- 1 lb broccoli
- ½ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Preheat oven to 350°F. Cut onion into 2-inch chunks. Toss with 1 Tbsp oil on a baking sheet. Bake 15 minutes.
- Cut broccoli into florets; toss with 2 Tbsp oil, salt, and pepper. Add to baking sheet, and bake 12 to 15 minutes longer.
Paleo Meal Plan
This recipe selected from the eMeals Paleo Meal Plan.
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- Matching Grocery List
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