Broiled Steak with Butternut Squash and Green Beans
Wine Recommendation
Alamos Malbec
Ingredients
- 1 (12-oz) pkg green beans
- 2 Tbsp olive oil, divided
- ¾ lb flank steak (or use skirt steak)
- 2 Tbsp Montreal steak seasoning
- 2 Tbsp Worcestershire sauce (or use a steak marinade)
- 1 (16-oz) pkg cubed butternut squash
Instructions
- Preheat broiler. Toss green beans with 1 Tbsp oil; season with salt and pepper. Set aside.
- Place steak on a greased broiler pan; sprinkle with seasoning. Drizzle with 1 Tbsp Worcestershire; rub in lightly with fingers.
- Spread out butternut squash on a greased rimmed baking sheet. Drizzle with 1 Tbsp oil. Season lightly with salt and pepper.
- Arrange steak on top oven rack and butternut squash on second rack. Broil 8 minutes. Turn steak, using tongs. Drizzle with 1 Tbsp Worcestershire. Season lightly with salt and pepper. Add green beans to butternut squash on pan.
- Broil 8 to 10 minutes longer or until steak is desired doneness and vegetables are tender.
- Thinly slice steak across the grain. Serve vegetables alongside steak.
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