Cube Steak Sandwiches
Onion Rings with Bloomin' Sauce
Ingredients
- 1½ lb beef cube steaks
- 1 tsp seasoned salt
- 4 Tbsp butter, divided
- 1 cup beef broth
- ¼ cup Worcestershire sauce
- 1 (6-count) pkg sub rolls, halved lengthwise
- ½ cup mayonnaise
- 2 Tbsp Dijon mustard (optional)
- 1 (8-oz) pkg shredded mozzarella cheese
Instructions
- Thinly slice steaks across the grain, and sprinkle with seasoned salt. Melt 2 Tbsp butter in a large nonstick skillet over medium-high heat; add steak, and cook 5 to 6 minutes or until browned.
- Add broth and Worcestershire sauce; bring to a boil, reduce heat, and simmer 10 minutes or until most of liquid is absorbed. Stir in 2 Tbsp butter.
- Preheat broiler. Broil rolls, cut sides up, until toasted. Stir together mayonnaise and mustard (if using); spread on cut sides of rolls. Serve meat mixture on rolls with cheese.
Side Dish Ingredients
- 1 cup mayonnaise
- 3 Tbsp ketchup
- ½ Tbsp prepared horseradish
- ¼ tsp smoked paprika
- 2 (16-oz) pkg frozen onion rings
Side Dish Instructions
- Stir together mayonnaise, ketchup, horseradish, and paprika.
- Bake onion rings according to package directions; serve with sauce.
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