Friday Night Pizza Rolls

The Most Delicious French Fries
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Ingredients

  • 1½ lb ground beef
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 (24-oz) jar pasta sauce
  • 2 tsp Italian seasoning
  • 1 (6-count) pkg sub rolls
  • 1 (8-oz) pkg shredded mozzarella cheese
  • ½ (5-oz) pkg miniature pepperoni

Instructions

  1. Cook beef, onion, and garlic in a large skillet over medium heat until beef is browned and crumbly; drain and return to skillet.
  2. Stir in pasta sauce and seasoning; bring to a boil, reduce heat, and simmer 10 minutes.
  3. Preheat broiler. Split rolls lengthwise, cutting to but not through bottom. Place on a baking sheet, and broil until toasted.
  4. Fill toasted rolls with beef mixture; sprinkle with cheese and pepperoni. Broil just until cheese is melted.

Side Dish Ingredients

  • 1 (32-oz) pkg frozen French fries
  • ¼ cup butter, melted
  • 1 Tbsp chopped fresh parsley

Side Dish Instructions

  1. Bake fries according to package directions.
  2. Stir together melted butter and parsley in a bowl; drizzle over fries, and toss. Season with salt and pepper to taste.

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