Crispy Fish Tacos
Smoky Sweet Potato Fries
Ingredients
- 2 (10-count) pkg frozen breaded fish fillets
- 2 limes
- ½ cup mayonnaise
- ¾ tsp chili powder
- 12 soft taco-size flour tortillas
- 1 small head romaine lettuce, shredded
- 3 carrots, shredded
Instructions
- Bake fish according to package directions. Flake fish into bite-size pieces.
- Meanwhile, squeeze juice from limes; stir together lime juice, mayonnaise, and chili powder.
- Heat tortillas according to package directions. Divide fish among warm tortillas. Top with shredded lettuce and carrots. Drizzle with flavored mayonnaise.
Side Dish Ingredients
- 2 (20-oz) pkg frozen sweet potato fries
- 2 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp ground cumin
Side Dish Instructions
- Bake fries according to package directions.
- Stir together paprika, garlic powder, and cumin. Sprinkle over hot fries; season with salt and pepper to taste.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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