Spicy Orange Peel Shrimp
Steamed Rice and Steamed Sugar Snap Peas
Ingredients
- 2 (14-oz) pkg frozen popcorn shrimp
- ¾ cup no-pulp orange juice
- 3 Tbsp soy sauce
- 2 Tbsp rice vinegar
- ¼ cup sweet chili sauce
- 1½ Tbsp honey
- 1 Tbsp orange zest
- 1 Tbsp cornstarch
- 1 tsp ground ginger
Instructions
- Fry or bake shrimp according to package directions.
- Meanwhile, whisk together orange juice, soy sauce, vinegar, chili sauce, honey, orange zest, cornstarch, and ginger in a large skillet. Bring to a boil over medium-high heat; reduce heat, and simmer 2 to 3 minutes or until sauce is thickened.
- Stir in shrimp; toss. Serve over rice.
Side Dish Ingredients
- 2 cups long-grain white rice
- 1 (12-oz) pkg frozen sugar snap peas
Side Dish Instructions
- Cook rice according to package directions.
- Steam sugar snap peas according to package directions.
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