Buffalo Chicken and Spinach Quesadillas
Celery and Apple Slaw
Ingredients
- 2 lb boneless, skinless chicken breasts
- 1 cup buffalo wing sauce
- 1 (8-oz) pkg shredded Cheddar-Jack cheese
- ½ cup Ranch dressing
- 6 burrito-size flour tortillas
- ½ (10-oz) pkg spinach
- 6 Tbsp butter, softened
Instructions
- Preheat oven to 400°F. Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet; season lightly with salt and pepper.
- Place chicken on a parchment paper-lined rimmed baking sheet; bake 20 minutes or until done. Shred chicken with 2 forks, and toss with wing sauce in a bowl.
- Meanwhile, stir together cheese and dressing.
- Spread chicken mixture over half of each tortilla. Spread cheese mixture over other half. Arrange spinach over chicken; fold cheese side of each tortilla over spinach.
- Spread softened butter on folded tortillas; place tortillas on 2 rimmed baking sheets.
- Bake 20 minutes or until browned and crisp. Serve with additional dressing, for dipping.
Side Dish Ingredients
- 4 stalks celery, thinly sliced
- 2 apples (preferably a sweet, crisp variety), sliced
- 3 Tbsp chopped fresh parsley
- 2 Tbsp olive oil
- 2 Tbsp white vinegar
Side Dish Instructions
- Toss together all ingredients just before serving.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
