Vegetable Paella
Spicy Grilled Asparagus
Ingredients
- 2 cups chopped onion
- 1 green bell pepper, chopped
- 4 cloves garlic, minced
- 2 Tbsp olive oil
- 2 (5-oz) pkg vegan yellow rice
- 2 tsp smoked paprika (or use regular paprika)
- 3½ cups vegetable broth
- 1 pint grape tomatoes, halved
- 1 (6.5-oz) jar marinated artichoke quarters, drained
- ½ tsp salt
- ½ tsp pepper
- 3 Tbsp lemon juice
- 1 (16-oz) pkg frozen sweet peas, thawed
Instructions
- Cook onion, bell pepper, and garlic in hot oil in a large, deep skillet 3 minutes. Add rice and paprika; cook 1 minute. Stir in broth, tomatoes, artichokes, salt, and pepper; bring to a simmer. Reduce heat; cover and cook 15 minutes.
- Stir in lemon juice and peas; cover and cook 10 minutes or until liquid is absorbed.
Side Dish Ingredients
- 2 lb asparagus, trimmed
- 2 Tbsp olive oil
- 1 tsp hot pepper sauce
- 1 tsp pepper
- ½ tsp salt
Side Dish Instructions
- Preheat a grill pan over medium-high heat. Toss together asparagus, oil, pepper sauce, pepper, and salt in a large bowl.
- Transfer asparagus to grill pan, reserving oil mixture in bowl. Grill 5 minutes, turning occasionally.
- Remove from grill pan; toss with reserved oil mixture.
Vegan Meal Plan
This recipe selected from the eMeals Vegan Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
