Grilled Brats and Sweet Italian Sausages with Creamy Mustard Sauce and Horseradish Cream
Wine Recommendation
Apothic Red
Ingredients
- 4 plant-based bratwurst links
- 4 plant-based sweet Italian sausage links
- Creamy Mustard Sauce:
- 1 cup mayonnaise
- ¼ cup Creole mustard
- 3 Tbsp rice vinegar
- 1 Tbsp chopped fresh parsley
- 1 tsp honey
- Horseradish Cream:
- ½ cup sour cream
- ½ cup mayonnaise
- 2 Tbsp horseradish
- 1 Tbsp chopped fresh dill
- 1 green onion, chopped
Instructions
- Grill sausage links according to package directions. Serve with Creamy Mustard Sauce and Horseradish Cream for dipping.
- For Mustard Sauce: Stir together all ingredients in a bowl; cover and chill up to 2 days.
- For Horseradish Cream: Stir together all ingredients; cover and refrigerate up to 3 days.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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