Creamy Everything Chicken
Brown Rice and Sugar Snap Peas
Ingredients
- 6 (6-oz) boneless, skinless chicken breasts
- 1 onion, chopped
- 6 oz cream cheese, cut up and softened
- ¾ cup gluten-free chicken broth
- 1 Tbsp everything bagel seasoning
Instructions
- Sprinkle chicken with salt and pepper, if desired. Cook chicken in a large nonstick skillet coated with cooking spray over medium-high heat 5 minutes. Turn chicken, and add onion to skillet; cook 5 minutes or until onion is browned and chicken is done. Remove chicken to a plate; keep warm.
- Add cream cheese and broth to skillet; cook 3 minutes or until thoroughly heated. Spoon sauce over chicken. Sprinkle with bagel seasoning.
Side Dish Ingredients
- 3 (3.5-oz) pkg boil-in-bag brown rice
- 1 (16-oz) pkg sugar snap peas
Side Dish Instructions
- Cook rice and sugar snap peas according to package directions. Season peas with salt and pepper to taste.
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
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