Shrimp Tostadas
Ingredients
- 2 lb peeled and deveined, large raw shrimp
- 1 Tbsp Southwest seasoning (or use fajita seasoning)
- 2 Tbsp olive oil
- 6 (0.63-oz) corn tostada shells
- 1 (8-oz) container guacamole
- ¼ cup sliced radishes
- 6 Tbsp crumbled cotija cheese
- 6 Tbsp fresh salsa
Instructions
- Preheat oven to 400°F. Toss shrimp with seasoning. Cook shrimp, in batches, in hot oil in a large skillet over medium-high heat 2 to 3 minutes or until shrimp turn pink.
- Meanwhile, place tostada shells on a baking sheet. Bake 5 to 6 minutes or until toasted.
- Spread guacamole on shells; top with shrimp, radishes, cheese, and salsa.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
341
|
341
|
| Fat (g) | 18 | 18 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 25 | 25 |
| Carb (g) | 18 | 18 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 697 | 697 |
Diabetic Meal Plan
This recipe selected from the eMeals Diabetic Meal Plan.
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