Brown Sugar-Glazed Pork Chops
Cheesy Au Gratin Potatoes and Steamed Green Beans
Ingredients
- 2 (1½-inch-thick) boneless pork chops
- ¼ cup packed brown sugar
- ¼ cup ketchup
- 1 Tbsp lemon juice
Instructions
- Preheat oven to 400°F. Arrange pork chops in a single layer in a lightly greased 9-inch baking dish; season lightly with salt and pepper.
- Stir together brown sugar, ketchup, and lemon juice; pour over pork chops. Cover, and bake 15 minutes. Uncover, and bake 10 minutes or until pork is tender.
Side Dish Ingredients
- 1 (4.4-oz) box cheesy au gratin potatoes
- ½ (12-oz) pkg frozen green beans
Side Dish Instructions
- Prepare potatoes according to package directions.
- Steam green beans according to package directions; season with salt and pepper to taste.
Kid-Friendly Meal Plan
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