Chicken-Bacon-Ranch Quesadillas
Ingredients
- 1½ cups shredded rotisserie chicken
- ¼ cup real bacon bits
- 1 cup shredded reduced-fat cheddar cheese
- ¼ cup refrigerated yogurt Ranch dressing
- 4 soft taco-size whole wheat tortillas
- ½ cup fresh salsa
- ½ cup guacamole
Instructions
- Stir together chicken, bacon, cheese, and dressing. Spread over one side of each tortilla. Fold tortillas in half.
- Cook quesadillas, in batches, in a large nonstick skillet coated with cooking spray over medium heat 3 to 4 minutes per side or until tortillas are lightly browned and cheese is melted. Cut into wedges. Serve with salsa and guacamole.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
394
|
394
|
| Fat (g) | 18 | 18 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 31 | 31 |
| Carb (g) | 27 | 27 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 1296 | 1296 |
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
