Zesty Shrimp-and-Broccoli Bake
Ingredients
- ⅓ cup butter, melted
- ¾ lb unpeeled medium-size raw shrimp, peeled and deveined
- 3 cups broccoli florets, chopped
- ½ (0.7-oz) envelope zesty Italian seasoning mix
- ¼ tsp crushed red pepper
- 1 lemon, thinly sliced
- ¼ cup freshly grated Parmesan cheese
Instructions
- Preheat oven to 450°F. Toss together butter, shrimp, broccoli, seasoning mix, and red pepper in a large bowl.
- Arrange lemon slices on a rimmed baking sheet; pour shrimp mixture over lemons, and spread in an even layer.
- Bake 10 to 15 minutes or until shrimp turn pink. Sprinkle with cheese.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
490
|
490
|
| Fat (g) | 36 | 36 |
| Sat. Fat (g) | 22 | 22 |
| Protein (g) | 39 | 39 |
| Carb (g) | 6 | 6 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 778 | 778 |
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