Cheesy Tomato Slab Pie
Apples and Grapes with Balsamic Dressing
Ingredients
- 1 (13.8-oz) can refrigerated pizza dough
- 1 (6-oz) jar pesto
- 1 (10-oz) pkg baby spinach
- 5 Roma tomatoes, sliced
- ½ cup yellow or orange cherry tomatoes, halved
- 1 (8-oz) pkg shredded Italian-blend cheese
- ½ cup freshly grated Parmesan cheese
Instructions
- Preheat oven to 375°F. Press pizza dough onto bottom and up sides of a lightly greased 15-x 10-inch rimmed baking sheet; prick dough all over with a fork. Bake 10 minutes.
- Top partially-baked crust with pesto, spinach, tomatoes, and cheeses.
- Bake 15 minutes or until cheese is melted and crust is golden brown.
Side Dish Ingredients
- 4 red apples, cored and sliced
- 2 cups seedless green grapes
- 3 Tbsp olive oil
- 1½ Tbsp vegan balsamic vinegar
- ½ tsp organic sugar
Side Dish Instructions
- Toss together apples, grapes, oil, vinegar, and sugar in a large bowl. If desired, season with salt and pepper to taste.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
441
|
188
|
629
|
| Fat (g) | 24 | 7 | 31 |
| Sat. Fat (g) | 9 | 1 | 10 |
| Protein (g) | 20 | 1 | 21 |
| Carb (g) | 40 | 30 | 70 |
| Fiber (g) | 2 | 4 | 6 |
| Sodium (mg) | 1062 | 2 | 1064 |
Vegetarian Meal Plan
This recipe selected from the eMeals Vegetarian Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
