Classic Favorite
Portobello Hoagies with Blue Cheese Sauce
Herbed Sweet Potato Fries
Ingredients
- 2 portobello mushroom caps
- ½ small red onion, sliced
- 1½ Tbsp olive oil, divided
- ¼ tsp Greek seasoning
- ¼ cup plain Greek yogurt
- 1 tsp lemon zest
- 1 tsp fresh lemon juice
- 2 Tbsp crumbled blue cheese
- ⅔ cup baby arugula
- 2 hoagie rolls, split (preferably whole wheat)
Instructions
- Preheat grill pan to medium-high heat. Brush mushrooms and onion with 1 Tbsp oil; sprinkle with Greek seasoning.
- Grill mushrooms and onion on grill pan 5 to 7 minutes per side or until tender. Slice mushrooms.
- Combine yogurt, ½ Tbsp oil, lemon zest, lemon juice, and cheese.
- Place arugula and mushroom and onion slices on roll bottoms; Top with blue cheese sauce and roll tops.
Side Dish Ingredients
- ½ (20-oz) pkg frozen sweet potato fries
- 1 Tbsp chopped fresh parsley
- 1 Tbsp chopped fresh basil
Side Dish Instructions
- Bake fries according to package directions. Toss with parsley and basil.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
438
|
259
|
697
|
| Fat (g) | 20 | 13 | 33 |
| Sat. Fat (g) | 6 | 2 | 8 |
| Protein (g) | 14 | 3 | 17 |
| Carb (g) | 55 | 51 | 106 |
| Fiber (g) | 9 | 8 | 17 |
| Sodium (mg) | 1094 | 208 | 1302 |
Vegetarian Meal Plan
This recipe selected from the eMeals Vegetarian Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
