Chicken-Bacon Ranch Fries
Ingredients
- 1 (32-oz) pkg frozen gluten-free French fries
- 1 (1-oz) envelope gluten-free Ranch dressing mix
- 1 Tbsp olive oil
- 2 Tbsp butter
- 1½ lb boneless, skinless chicken breasts, cut into bite-size pieces
- 1 Tbsp minced garlic
- 1 (8-oz) pkg shredded colby-Jack cheese
- 8 slices fully cooked bacon, chopped
- 2 green onions, thinly sliced
- ½ cup Ranch dressing
Instructions
- Toss together fries, 2 Tbsp dressing mix, and oil on a large rimmed baking sheet; spread in a single layer. Bake fries according to package directions.
- Meanwhile, melt butter in a large nonstick skillet over medium heat; add chicken and garlic. Cook, stirring occasionally, until chicken is done.
- Remove fries from oven. Reduce oven temperature to 350°F. Top fries with 1 cup cheese, chicken, 1 cup cheese, and bacon.
- Bake 5 minutes or until cheese melts. Sprinkle with onions, and drizzle with dressing.
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
