Mixed Berry Tarts
Ingredients
- 3 cups frozen mixed berries
- 1 Tbsp lemon juice
- ½ tsp lemon zest
- 2 Tbsp pure maple syrup
- 2 Tbsp cornstarch
- 1 sheet frozen puff pastry, thawed
- 1 large egg, lightly beaten
- Vanilla frozen yogurt (optional)
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper. Mix frozen berries, lemon juice, lemon zest, maple syrup, and cornstarch in a large bowl.
- Roll out thawed puff pastry, and cut into 4 rectangles. Place rectangles, 2 inches apart, on a baking sheet. Scoop berry mixture onto pastries, leaving about ½-inch border around edges. Fold edges over berries.
- Brush edges of each pastry with beaten egg. Bake 20 to 25 minutes or until golden brown. Serve with frozen yogurt, if desired.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
112
|
112
|
| Fat (g) | 2 | 2 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 2 | 2 |
| Carb (g) | 23 | 23 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 17 | 17 |
Dessert Meal Plan
This recipe selected from the eMeals Dessert Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
