Spinach Alfredo Ravioli
Spinach and Tomato Salad
Ingredients
- 1 (16-oz) jar Alfredo sauce
- ½ (25-oz) pkg frozen cheese ravioli
- 1 (5-oz) pkg fresh spinach
- ½ cup water
Instructions
- Spread half a jar of Alfredo sauce in a 3- to 4-quart slow cooker. Layer ravioli and spinach over sauce. Spread remaining half jar of Alfredo sauce over spinach; pour water over sauce.
- Cover and cook on LOW 4 to 5 hours or until pasta is tender.
Side Dish Ingredients
- 1 (5-oz) pkg spinach
- 1 cup halved cherry tomatoes
- ¼ cup olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
472
|
87
|
559
|
| Fat (g) | 28 | 7 | 35 |
| Sat. Fat (g) | 15 | 1 | 16 |
| Protein (g) | 24 | 2 | 26 |
| Carb (g) | 38 | 4 | 42 |
| Fiber (g) | 3 | 2 | 5 |
| Sodium (mg) | 1086 | 199 | 1285 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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- Matching Grocery List
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