Granola Cups with Yogurt and Berries
Ingredients
- 3 cups old-fashioned oats
- ½ cup sweetened flaked coconut
- ½ cup finely chopped walnuts
- ½ cup roasted and salted sunflower seeds
- ¼ cup honey
- 3 Tbsp olive oil
- ½ tsp ground cinnamon
- ¼ tsp salt
- 3 egg whites
- 1 (17.6-oz) carton Greek yogurt
- 1 cup raspberries
- 1 cup blueberries
Instructions
- Preheat oven to 350°F. Stir together oats, coconut, walnuts, sunflower seeds, honey, oil, cinnamon and salt. Add egg whites, stirring to combine.
- Press mixture into bottom and up sides of 12 lightly greased muffin cups.
- Bake 15 to 20 minutes or until golden brown. Let cool in pans 20 minutes.
- Remove from pans and spoon desired amount of yogurt into each granola cup. Top with berries and drizzle with additional honey, if desired.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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