One-Pot Italian Tortellini
Ingredients
- 1 lb plant-based ground beef
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- 1 (20-oz) pkg refrigerated cheese tortellini
- 1 (24-oz) jar roasted garlic pasta sauce
- 1¾ cups water
- ½ cup freshly shredded Parmesan cheese
Instructions
- Cook plant-based beef, garlic, and Italian seasoning in a large Dutch oven over medium heat until browned and crumbly; drain, if needed, and return to skillet.
- Add tortellini, pasta sauce, and water; bring to a boil, cover, reduce heat, and simmer 5 to 6 minutes or until pasta is tender. Season with salt and pepper to taste, if desired. Serve sprinkled with cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
556
|
556
|
| Fat (g) | 24 | 24 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 34 | 34 |
| Carb (g) | 52 | 52 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 1128 | 1128 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
