Cheesy Rigatoni Bake
Garlicky Broccoli
Ingredients
- 1 (16-oz) pkg rigatoni (or use penne pasta)
- 2 Tbsp butter
- 2 Tbsp all-purpose flour
- ½ tsp salt
- 1 cup milk
- 2 large eggs, lightly beaten
- 1 (24-oz) jar pasta sauce
- 2 cups freshly shredded mozzarella cheese, divided
Instructions
- Preheat oven to 375°F. Cook pasta according to package directions; drain and cool slightly.
- Meanwhile, melt butter in a small saucepan over medium-low heat; whisk in flour and salt. Cook 2 minutes, stirring constantly. Gradually add milk, stirring until smooth. Bring to a simmer; cook 2 minutes or until sauce is thickened, stirring constantly. Set aside.
- Combine pasta and eggs in a large bowl. Place half of pasta mixture in a greased 13- x 9-inch baking dish. Layer with pasta sauce and 1 cup cheese.
- Top with remaining pasta mixture, white sauce, and 1 cup cheese. Bake 30 minutes or until browned and bubbly.
