Asian-Inspired Nachos
Ingredients
- ½ (12-oz) pkg wonton wrappers
- 1 lb ground pork (or use ground chicken or ground beef)
- 1 cup frozen shelled edamame
- ½ cup shredded carrots
- ½ cup sesame sauce
- ¼ cup soy sauce
- 1 Tbsp sesame seeds
- 2 green onions, sliced
Instructions
- Preheat oven to 400°F. Cut wonton wrappers in half diagonally to make triangles.
- Arrange triangles in single layers on a parchment-lined baking sheet. Bake, without turning, 6 minutes or until lightly browned and crisp. Remove to a wire rack.
- Meanwhile, cook pork in a large nonstick skillet coated with cooking spray over medium-high heat 5 minutes. Add edamame and carrots; cook 6 minutes or until tender. Add sesame sauce and soy sauce; cook 2 minutes or until thoroughly heated.
- Pile wontons onto plates. Top with pork mixture; sprinkle with sesame seeds and onions. Serve with additional soy sauce.
30 Minute Meals Meal Plan
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