Bacon Shrimp and Grits
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- ¾ cup quick-cooking grits
- ½ cup shredded Cheddar cheese
- 2 Tbsp butter, divided
- ¼ tsp garlic salt
- 4 slices fully cooked bacon
- 1 small green bell pepper, finely chopped
- 1 clove garlic, minced
- 1 tsp Creole seasoning
- ⅓ cup chicken broth
- ¾ lb peeled and deveined shrimp
- 1 Tbsp lemon juice
Instructions
- Cook grits according to package directions. Stir in Cheddar cheese, 1 Tbsp butter, and garlic salt.
- Reheat bacon in a nonstick skillet over medium heat 2 minutes or until crisp. Remove bacon, reserving any drippings in skillet. Crumble bacon, and set aside.
- Add 1 Tbsp butter to skillet over medium heat. Add bell pepper, garlic, and Creole seasoning; cook 2 minutes.
- Add broth; cook 2 minutes or until liquid almost evaporates. Increase heat to medium-high.
- Add shrimp, and cook 3 minutes or just until shrimp turn pink. Stir in lemon juice.
- Serve shrimp over grits; sprinkle with bacon. Season with salt and pepper to taste.
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