Asian Shrimp Bowls
Brown Rice
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 1½ lb peeled and deveined, large raw shrimp
- 1½ cups shredded carrots
- 1 (12-oz) pkg snow peas
- 2 red bell peppers, sliced
- 1 cup orange sauce
Instructions
- Sprinkle shrimp with salt and pepper, if desired. Cook shrimp in a large nonstick skillet coated with cooking spray over medium-high heat 3 minutes. Remove shrimp, and keep warm.
- Add carrots, snow peas, and bell peppers to skillet; cook 5 minutes or until tender. Add sauce and shrimp; cook 2 minutes or until thoroughly heated, stirring to coat. Serve over rice.
Side Dish Ingredients
- 3 (3.5-oz) pouches boil-in-bag brown rice
Side Dish Instructions
- Cook rice according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
202
|
176
|
378
|
| Fat (g) | 1 | 2 | 3 |
| Sat. Fat (g) | 0 | 0 | 0 |
| Protein (g) | 17 | 4 | 21 |
| Carb (g) | 28 | 37 | 65 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 419 | 0 | 419 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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- Seven Dinner Menus
- Matching Grocery List
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