Ranch Chicken Enchiladas
Wine Recommendation
Clos du Bois Chardonnay
Ingredients
- 1½ lb boneless, skinless chicken breasts, cubed
- 1 Tbsp Ranch dressing mix
- 12 soft taco-size flour tortillas
- ¾ cup salsa
- ½ cup Ranch dressing
- 1 cup shredded Mexican-blend cheese
- ¼ cup chopped fresh cilantro
Instructions
- Preheat broiler. Sprinkle chicken with dressing mix. Cook chicken in a large nonstick skillet coated with cooking spray 6 to 8 minutes or until chicken is done.
- Divide chicken among tortillas; roll up, and place, seam sides down, in a 14- x 10-inch baking dish or two smaller baking dishes coated with cooking spray. Stir together salsa and dressing. Spoon over rolled tortillas; sprinkle with cheese.
- Broil 2 minutes or until cheese melts. Sprinkle with cilantro.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
518
|
518
|
| Fat (g) | 19 | 19 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 37 | 37 |
| Carb (g) | 49 | 49 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 866 | 866 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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