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Honey-Barbecue Boneless Wings

Ranch Fries
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Ingredients

  • 1 (25.5-oz) pkg frozen fully-cooked popcorn chicken
  • ½ (18-oz) bottle honey-barbecue sauce
  • 1 cup Ranch dressing

Instructions

  1. Bake chicken nuggets according to package directions; place in a large bowl.
  2. Heat barbecue sauce in a small saucepan over medium-low heat. Pour over baked nuggets; toss. Serve with Ranch for dipping.

Side Dish Ingredients

  • 1 (32-oz) pkg frozen crinkle-cut fries
  • 2 Tbsp Ranch dressing mix
  • 1 Tbsp olive oil

Side Dish Instructions

  1. Preheat oven to 400°F. Bake fries in a single layer on a lightly greased rimmed baking sheet according to package directions; toss with dressing mix and oil.

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