Toasted Cheese Ravioli
Roasted Broccoli and Carrots
Ingredients
- 1 (25-oz) pkg frozen cheese ravioli
- 4 Tbsp butter
- 3 Tbsp olive oil
- 2 cloves garlic, minced
- 1 (14.5-oz) can chicken broth
- ½ cup shredded Parmesan cheese
Instructions
- Cook ravioli according to package directions; drain.
- Melt butter with oil in a large, deep nonstick skillet over medium heat; add half of ravioli, and cook 3 minutes per side or until toasted. Remove from skillet, and repeat with remaining ravioli.
- Add garlic to skillet; cook 30 seconds. Add broth; bring to a boil, reduce heat, and simmer 5 minutes or until reduced by half. Gradually stir in cheese until melted. Add ravioli; toss.
Side Dish Ingredients
- 2 (12-oz) pkg broccoli florets and baby carrots
- 2 tsp garlic salt
- 3 Tbsp olive oil
Side Dish Instructions
- Preheat oven to 425°F. Toss together all ingredients on large rimmed baking sheet; spread in a single layer. .
- Bake 20 minutes or until crisp-tender.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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- Matching Grocery List
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