Tex-Mex French Bread Pizzas
Ingredients
- 1 lb ground beef
- 1 (10-oz) can green enchilada sauce
- 1½ cups frozen corn
- 2 tsp ground cumin
- 1 (14.8-oz) loaf Italian bread, halved lengthwise
- 2 (8-oz) pkg shredded Mexican-blend cheese
- 1 (8-oz) carton sour cream (optional)
- 1 (8-oz) container guacamole (optional)
Instructions
- Preheat oven to 400°F. Cook beef in a large skillet over medium heat until browned and crumbly; drain, and return to skillet.
- Add enchilada sauce, corn, and cumin; cook over medium heat, stirring occasionally, 5 minutes.
- Place bread, cut sides up on a baking sheet. Sprinkle each with 1 cup cheese. Top each with beef mixture, and sprinkle with remaining cheese.
- Bake 15 to 20 minutes or until bread is crisp and cheese is melted. Serve with sour cream and guacamole for dipping.
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