Bacon-Ranch Chicken Skillet
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- 3 slices bacon
- ¾ lb boneless, skinless chicken breasts, halved lengthwise
- ¼ tsp salt, divided
- ¼ tsp pepper, divided
- 1 cup grape tomatoes
- ⅓ cup Ranch dressing
- ¼ tsp ground chipotle chile pepper (or use chili powder)
- ½ cup shredded Monterey Jack cheese
- 1 avocado, cubed
- ½ (5-oz) pkg baby spinach
Instructions
- Cook bacon in a large skillet over medium heat 6 minutes or until crisp. Remove bacon from skillet, reserving ½ Tbsp drippings in skillet. Crumble bacon.
- Sprinkle chicken with ⅛ tsp each salt and pepper. Cook chicken in hot drippings over medium-high heat 3 to 4 minutes per side or until browned.
- Add tomatoes and ⅛ tsp each salt and pepper; cook 2 to 3 minutes or until tomatoes begin to burst.
- Meanwhile, combine dressing and chipotle pepper.
- Sprinkle cheese over chicken; cover and cook 1 to 2 minutes or until cheese melts. Top with bacon and avocado.
- Serve chicken over spinach. Drizzle with dressing.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
504
|
504
|
| Fat (g) | 36 | 36 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 36 | 36 |
| Carb (g) | 8 | 8 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 770 | 770 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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