Baklava Wonton Bites
Ingredients
- 24 wonton wrappers
- ½ cup roasted, salted pistachios
- ½ cup roasted, salted almonds
- ½ cup chopped pecans
- ½ tsp ground cinnamon
- ⅛ tsp grated nutmeg
- 2 Tbsp honey
- ¼ cup water
- ¼ cup butter, melted
- Honey, for drizzling
Instructions
- Preheat oven to 325°F. Place wonton wrappers in a single layer on a parchment paper-lined baking sheet.
- Process nuts, cinnamon, and nutmeg in a food processor until finely ground. Stir in honey until mixture holds together.
- Spoon about 2 tsp nut mixture in center of each wonton wrapper. Moisten edges of each wrapper with water.
- Pinch opposite corners of wrapper together over filling; bring up other two corners, and pinch seams together to seal. Brush wontons with melted butter.
- Bake 10 to 12 minutes or until edges of wrappers are golden brown. Drizzle with honey.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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