Sweet and Spicy Shrimp
Jasmine Rice
Ingredients
- ¾ lb peeled and deveined, large raw shrimp
- ¼ tsp salt
- ¼ tsp pepper
- 1 Tbsp olive oil
- 6 Tbsp mayonnaise
- 1 Tbsp sweet chili sauce
- 1 clove garlic, minced
- ½ to 1 tsp Sriracha hot sauce (see Note)
- 1 green onion, thinly sliced
Instructions
- Sprinkle shrimp with salt and pepper. Cook shrimp in hot oil in a large skillet over medium-high heat 3 to 4 minutes or until shrimp turn pink.
- Meanwhile, stir together mayonnaise, chili sauce, garlic, and desired amount of Sriracha. Drizzle over shrimp; sprinkle with onion.
Side Dish Ingredients
- ¾ cup brown jasmine rice, rinsed
- ⅛ tsp salt
- ⅛ tsp pepper
Side Dish Instructions
- Cook rice according to package directions. Stir in salt and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
325
|
160
|
485
|
| Fat (g) | 26 | 1 | 27 |
| Sat. Fat (g) | 4 | 0 | 4 |
| Protein (g) | 16 | 3 | 19 |
| Carb (g) | 4 | 35 | 39 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 605 | 96 | 701 |
Low Calorie Meal Plan
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