Beef and Pumpkin Chili
Tortilla Chips
Ingredients
- ½ lb ground beef
- 1 green bell pepper, chopped
- ½ cup chopped onion
- 2 cloves garlic, minced
- 2 cups beef broth
- ½ (15-oz) can pumpkin puree
- 1 (14.5-oz) can petite diced tomatoes
- 1 Tbsp chili powder
- ½ Tbsp ground cumin
- ¼ cup sour cream
Instructions
- Cook beef, bell pepper, onion, and garlic in a Dutch oven over medium heat until beef is browned and crumbly. Drain and return to pot.
- Stir in broth, pumpkin, tomatoes, chili powder, and cumin; bring to a boil, reduce heat, and simmer 20 minutes. Top each serving with sour cream.
Side Dish Ingredients
- ½ (11-oz) pkg tortilla chips
Side Dish Instructions
- Serve desired amount of chips with chili.
Budget Friendly Meal Plan
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