Smoky Roast Beef-Vegetable Roll-Ups
Fresh Raspberries
Ingredients
- ½ cup mayonnaise
- ½ tsp smoked paprika
- 1½ tsp lime juice
- 1½ lb thinly sliced low-sodium roast beef
- 1 cup shredded romaine lettuce
- 1 carrot, grated
- 3 radishes, thinly sliced
Instructions
- Combine mayonnaise, paprika, and lime juice.
- Arrange roast beef slices in 8 stacks. Top roast beef with lettuce, carrot, and radishes.
- Drizzle vegetables with mayonnaise. Roll up to serve.
Side Dish Ingredients
- 2 cups raspberries
Side Dish Instructions
- Serve raspberries on each plate.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
658
|
32
|
690
|
| Fat (g) | 51 | 0 | 51 |
| Sat. Fat (g) | 17 | 0 | 17 |
| Protein (g) | 47 | 1 | 48 |
| Carb (g) | 2 | 7 | 9 |
| Fiber (g) | 1 | 4 | 5 |
| Sodium (mg) | 298 | 1 | 299 |
Keto Lunch Meal Plan
This recipe selected from the eMeals Keto Lunch Meal Plan.
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