Pizza Nachos

Fruit Bowl
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Ingredients

  • 1 (16-oz) pkg ground Italian pork sausage (or use ground beef)
  • 1 (6-oz) pkg pepperoni
  • 2 Tbsp minced garlic
  • 1 tsp Italian seasoning
  • 1 (11-oz) pkg tortilla chips
  • 2 to 3 cups shredded mozzarella cheese
  • 1 (4.25-oz) can sliced black olives, drained
  • ½ cup sliced green olives
  • ½ cup chopped flat-leaf parsley
  • 1 (14-oz) jar pizza sauce, heated

Instructions

  1. Preheat oven to 400°F; line a large baking sheet with foil.
  2. Cook sausage, pepperoni, garlic, and Italian seasoning in a large skillet over medium heat until sausage is browned and crumbly; drain on paper towels.
  3. Arrange tortilla chips on foil-lined baking sheet, slightly overlapping. Sprinkle with cheese. Top with sausage mixture and olives.
  4. Bake 10 minutes or until cheese is melted. Sprinkle with parsley. Serve pizza sauce with nachos for dipping.

Side Dish Ingredients

  • 2 kiwifruit, peeled and chopped
  • 2 apples, chopped
  • 1 (16-oz) pkg strawberries
  • 1 pint blueberries
  • 1 Tbsp sugar
  • 2 Tbsp orange marmalade

Side Dish Instructions

  1. Toss together all ingredients in a bowl. Chill until ready to serve.

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