Vegetable Pot Sticker Soup
Ingredients
- 2 (8-oz) pkg frozen vegetable pot stickers
- ½ (¾-lb) pkg sugar snap peas, trimmed
- 1 cup vegetable broth
- ½ (13.6-oz) can light coconut milk
- ¾ cup water
- ¼ cup sliced green onions
Instructions
- Place pot stickers in a microwavable bowl; set aside 1 dipping sauce packet for soup, and reserve remaining packet for another use.
- Microwave pot stickers at HIGH 5 minutes or until tender.
- Diagonally slice sugar snap peas. Combine soy dipping sauce, broth, coconut milk, and water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Add pot stickers and sugar snap peas; cook 1 to 2 minutes or until thoroughly heated.
- Ladle into bowls, and sprinkle with onions.
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