Fire-Roasted Tomato Bisque
Grilled Pimiento Cheese Sandwiches
Ingredients
- 2 (28-oz) cans crushed tomatoes
- 1 (14.5-oz) can fire-roasted diced tomatoes with garlic
- 1 cup heavy cream
- 1½ tsp smoked paprika (or use regular paprika)
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- ⅛ tsp organic brown sugar
- 1 (5-oz) pkg seasoned croutons (optional)
Instructions
- Process all ingredients except croutons in a blender until smooth or use an immersion blender in a saucepan.
- Pour soup into a saucepan, and cook over medium heat 15 minutes or until thoroughly heated. Top with croutons, if desired.
Side Dish Ingredients
- 6 Tbsp butter, softened
- 12 (1.6-oz) slices sourdough bread
- 1 (12-oz) carton vegetarian pimiento cheese
Side Dish Instructions
- Spread butter on one side of each bread slice. Flip 6 slices, and spread with pimiento cheese; top with 6 remaining bread slices, buttered side up.
- Place 3 sandwiches, buttered side down, in a large skillet. Cook over medium heat 3 to 4 minutes per side or until bread is toasted and cheese is melted. Repeat with remaining 3 sandwiches.
- Serve sandwiches with soup.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
255
|
504
|
759
|
| Fat (g) | 15 | 24 | 39 |
| Sat. Fat (g) | 9 | 15 | 24 |
| Protein (g) | 6 | 14 | 20 |
| Carb (g) | 25 | 55 | 80 |
| Fiber (g) | 8 | 2 | 10 |
| Sodium (mg) | 941 | 953 | 1894 |
Vegetarian Meal Plan
This recipe selected from the eMeals Vegetarian Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
