Creamy Chicken Divan Soup
Ingredients
- 1 Tbsp butter
- ½ onion, chopped
- 1 clove garlic, minced
- 3 cups low-sodium chicken broth
- ½ (12-oz) pkg broccoli florets
- ⅓ cup softened cream cheese
- 1½ cups chopped rotisserie chicken
- ½ (8-oz) block sharp Cheddar cheese, shredded
Instructions
- Melt butter in a saucepan over medium-high heat. Add onion; cook 6 minutes or until tender. Add garlic; cook 2 minutes.
- Stir in broth and broccoli; cover and bring to a boil. Reduce heat, and simmer 15 minutes or until broccoli is tender. Stir in cream cheese until melted. Remove from heat; cool 10 minutes.
- Process soup until smooth using an immersion blender or in a blender with center of lid removed so heat can escape.
- Return soup to pot; stir in chicken and Cheddar. Cook, stirring occasionally, until cheese is melted.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
423
|
423
|
| Fat (g) | 30 | 30 |
| Sat. Fat (g) | 17 | 17 |
| Protein (g) | 30 | 30 |
| Carb (g) | 6 | 6 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 1194 | 1194 |
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