Ground Beef Taco Bowls
Ingredients
- 2 cups long-grain white rice
- 1½ lb ground beef
- ½ cup chopped onion
- 1 (12.5-oz) pkg soft-taco dinner kit
- ⅓ cup water
- 2 (9.1-oz) pkg Southwest chopped salad kits
- 2 tomatoes, chopped
- 1 (8-oz) container guacamole
- ¼ cup chopped fresh cilantro
Instructions
- Cook rice according to package directions.
- Meanwhile, cook beef and onion in a large nonstick skillet over medium heat until beef is browned and crumbly. Drain and return to skillet. Add taco seasoning mix from kit and water; bring to a boil, reduce heat, and simmer until very thick.
- Divide rice among 6 bowls. Combine salad and dressing from salad kits; spoon over rice in bowls, and top with beef mixture. Top with tomatoes, guacamole, cilantro, salad kit toppings, and taco sauce from kit.
- Heat soft taco shells from kit according to package directions. Serve with taco bowls.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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