Kid-Friendly
Philly Cheesesteak Bombs
Romaine Salad with Seasoned Croutons
Ingredients
- 3 cups reserved cooked roast and peppers (from Three Pepper Pot Roast recipe)
- 3 Tbsp whole-grain Dijon mustard
- 1 tsp Montreal steak seasoning
- 1 (16.3-oz) can flaky layers refrigerated biscuits
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 400°F; line a rimmed baking sheet with parchment paper.
- Stir together roast mixture, mustard, and steak seasoning.
- Flatten each of 6 biscuits into a 5-inch round (see Note). Place roast mixture and about 2 Tbsp shredded cheese on 1 half of each biscuit. Fold other side of biscuit over filling, crimping edges together with a fork.
- Place on prepared pan, and bake 10 to 15 minutes or until golden brown.
Side Dish Ingredients
- 1 (18-oz) pkg romaine salad mix
- 1 (6-oz) pkg seasoned croutons
- 1 pint grape tomatoes, halved
- ½ cup balsamic vinaigrette
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
555
|
197
|
752
|
| Fat (g) | 33 | 9 | 42 |
| Sat. Fat (g) | 16 | 0 | 16 |
| Protein (g) | 32 | 6 | 38 |
| Carb (g) | 29 | 25 | 54 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 1334 | 515 | 1849 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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