Quick and Easy
Barbecue-Ranch Chicken Salad
Texas Cheese Toast
Ingredients
- ½ cup Ranch dressing
- ½ cup barbecue sauce
- 1 head romaine lettuce, shredded
- 1 green bell pepper, chopped
- 1 (15-oz) can black beans, rinsed and drained
- 1 (15-oz) can corn, drained
- Reserved shredded chicken (from Sweet and Sour Barbecue Chicken recipe)
- 1 cup shredded Cheddar cheese
- 2 tomatoes, chopped
- 2 avocados, chopped
- 1 (3-oz) pkg French fried onions
Instructions
- Stir together Ranch dressing and barbecue sauce in a large bowl.
- Add lettuce, bell pepper, beans, corn, chicken, cheese, tomatoes, and avocados; toss. Toss with fried onions just before serving.
Side Dish Ingredients
- 6 frozen Texas cheese toasts
Side Dish Instructions
- Bake toast according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
681
|
150
|
831
|
| Fat (g) | 38 | 8 | 46 |
| Sat. Fat (g) | 12 | 3 | 15 |
| Protein (g) | 42 | 5 | 47 |
| Carb (g) | 43 | 20 | 63 |
| Fiber (g) | 10 | 1 | 11 |
| Sodium (mg) | 1182 | 190 | 1372 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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