Quick and Easy
Greek Salad Pita Wraps with Feta Slaw
Sweet Potato Fries
Ingredients
- Reserved shredded roast (from Roasted Garlic and Beef Mushroom Roast recipe)
- 3 Tbsp olive oil
- 2 Tbsp lemon juice
- 1 Tbsp Dijon mustard
- 1 (16-oz) pkg tricolor coleslaw
- ¾ cup crumbled feta cheese
- 6 pita bread rounds, halved
- 3 Roma tomatoes, thinly sliced
Instructions
- Warm beef in microwave, if desired.
- Whisk together oil, lemon juice, and mustard in a large bowl. Add coleslaw and cheese; toss.
- Stuff beef and slaw in pita halves; top with tomatoes.
Side Dish Ingredients
- 1 (20-oz) bag frozen sweet potato fries
- 2 Tbsp chopped fresh parsley
Side Dish Instructions
- Bake fries according to package directions. Sprinkle with parsley.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
463
|
158
|
621
|
| Fat (g) | 17 | 6 | 23 |
| Sat. Fat (g) | 6 | 0 | 6 |
| Protein (g) | 32 | 1 | 33 |
| Carb (g) | 44 | 27 | 71 |
| Fiber (g) | 4 | 3 | 7 |
| Sodium (mg) | 890 | 158 | 1048 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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- Matching Grocery List
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