Greek Chicken Salad with Hummus Dressing
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Ingredients
- 1½ lb chicken tenderloins (see Note)
- 2 tsp Greek seasoning
- ½ cup plain hummus
- 2 Tbsp lemon juice
- 1 Tbsp water
- ¼ tsp pepper
- 1 (9-oz) pkg premium romaine salad mix
- 1 English cucumber, coarsely chopped
- 1 cup crumbled feta cheese
- ¾ cup halved pitted kalamata olives
Instructions
- Preheat oven to 425°F. Sprinkle chicken with seasoning; place on a greased baking sheet. Bake 12 minutes or until done.
- Meanwhile, whisk together hummus, lemon juice, water, and pepper.
- Combine salad mix, cucumber, cheese, olives, and chicken in a bowl. Serve with dressing.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
280
|
280
|
| Fat (g) | 14 | 14 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 31 | 31 |
| Carb (g) | 8 | 8 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 913 | 913 |
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This recipe selected from the eMeals Low Calorie Meal Plan.
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