Italian Chicken Sausages, Apples, and Onions
Balsamic Wilted Spinach
Ingredients
- 1 (12-oz) pkg fully cooked Italian chicken sausage links, cut into ½-inch-thick slices
- 1 onion, sliced
- ½ green bell pepper, sliced
- 1½ tsp Italian seasoning
- ¼ tsp salt
- ¼ tsp pepper
- 1 Gala apple, sliced
Instructions
- Cook sausage in a Dutch oven coated with cooking spray over medium-high heat 5 to 6 minutes or until browned. Remove from pot, reserving drippings in pot.
- Add onion, bell pepper, seasoning, salt, and pepper to hot drippings. Reduce heat to medium; cook 5 to 7 minutes or until onion is very tender, stirring constantly.
- Add apple; cook 3 minutes or until tender. Return sausages to pot; cook 2 to 3 minutes or until thoroughly heated.
Side Dish Ingredients
- 1 (5-oz) pkg baby spinach
- 1 clove garlic, minced
- 1 Tbsp olive oil
- 1 Tbsp balsamic vinegar
- ⅛ tsp salt
Side Dish Instructions
- Cook spinach and garlic in hot oil in a large skillet over medium heat 6 minutes or until spinach wilts, stirring often. Stir in vinegar and salt.
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