Name: Sheet Pan Salmon, Potatoes, and Broccoli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 crown broccoli, cut into florets; 3/4 lb Yukon Gold potatoes, thinly sliced; 1/2 red onion, cut into wedges; 2 1/2 Tbsp olive oil, divided; 3 (6-oz) salmon fillets; 1/2 cup mayonnaise; 1 1/2 Tbsp lemon juice; 1 1/2 tsp chopped fresh rosemary

Sheet Pan Salmon, Potatoes, and Broccoli

15min Prep, 25min Cook, 40min Total

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Ingredients

1 crown broccoli, cut into florets
¾ lb Yukon Gold potatoes, thinly sliced
½ red onion, cut into wedges
2½ Tbsp olive oil, divided
3 (6-oz) salmon fillets
½ cup mayonnaise
1½ Tbsp lemon juice
1½ tsp chopped fresh rosemary

Instructions

Preheat oven to 450°F. Toss together broccoli, potatoes, onion, and 2 Tbsp oil on a large rimmed baking sheet; spread in a single layer. Season lightly with salt and pepper.
Bake 15 minutes. Carefully arrange fish over vegetables on baking sheet; brush with ½ Tbsp oil, and season lightly with salt and pepper. Bake 8 to 10 minutes or until fish flakes with a fork.
Stir together mayonnaise, lemon juice, and rosemary. Serve with fish and vegetables.

Sheet Pan Salmon, Potatoes, and Broccoli

Ingredients

Instructions

Gluten Free Meal Plan

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