Philly Cheesesteak Tacos
Wine Recommendation
Dark Horse Cabernet Sauvignon
Ingredients
- 1½ lb flank steak
- ½ tsp salt
- ½ tsp pepper
- 3 Tbsp olive oil, divided
- 2 onions, sliced
- 2 red or green bell peppers, cut into strips
- 12 corn tortillas, heated
- 1½ cups shredded mozzarella cheese (or use provolone cheese)
Instructions
- Sprinkle steak with salt and pepper. Cook in 1 Tbsp hot oil in a large skillet over medium-high heat 4 to 5 minutes per side or to desired doneness. Remove from skillet. Let stand 5 minutes; thinly slice across the grain.
- Cook onions and bell peppers in 2 Tbsp hot oil in same skillet over medium-high heat 8 minutes or until tender. Add beef to skillet, tossing to combine.
- Serve beef mixture in tortillas; sprinkle with cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
457
|
457
|
| Fat (g) | 22 | 22 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 35 | 35 |
| Carb (g) | 31 | 31 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 447 | 447 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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